1 large ripe avocado
1 small lemon
1 tablespoon extra virgin olive oil
Freshly ground black pepper, to taste
Salt, to taste
Crackers for serving
Peel the avocado and, in a glass or ceramic container, mash with a fork.
Quickly add the lemon juice to avoid browning.
Season with pepper, oil and salt to taste.
The result should be a little lumpy.
Prepare this dish just before dinner (so the avocado doesn’t turn dark). Serve immediately with crackers.